Beginning on March 1, 2012, our celebration of Japanese food and culture took place in NYC. Specifically focusing on the unique world of Japanese cuisine, Japan Week aims to promote a deeper understanding of Japan through its food.
Flavors of Japan kicked off a series of celebration in the famed NYC landmark, Grand Central Terminal. This event was open to the public, featuring new food products by leading companies as well as cultural performances.
A number of Japan-related events will be held during the month of March. Be sure not to miss all the fantastic performances, events and festivities that showcase Japan's beauty and enduring spirit. Learn More »
Thanks to everyone who came to the Japan Week Kickoff Event to enjoy the festivities with us! This event was made successful by your support! We would also like to thank our sponsor JRO for making everything possible. We hope to see you again soon!
