The dish is grilled eel over rice, and is one of the more popular local cuisines in Nagoya. And there’s a whole process to enjoying the hitsumabushi experience! First divide the eel into four even sections. Separate the first section into a smaller bowl and enjoy it as is. Then take the second section, but this time add as many seasonings and spices as you like. You’re free to go wild! Next, take the third section and add the broth that is served on the side and different seasonings to your taste. Lastly, once you’ve tried all these different ways to enjoy this dish, pick your favorite and end the meal just right. Everyone enjoys this meal their own way which makes this dish even more enticing.