Japanese
Restaurant Week
2013
March 4th - March 18th

Japanese Restaurant Week from March 4 -18 brings together various Manhattan restaurants in celebrating the regional cuisines of Japan. Some of these restaurants will create their own ekiben containing local Japanese dishes, allowing diners to “eat their way around Japan” from New York City. Japanese Restaurant Week will conclude with Japan Week 2013, a three-day event to be held in Grand Central Terminal that aims to attract foodies and tourists to Japan by promoting the diverse array of regional foods that Japan has to offer.

2013 Participating Restaurant

• Aki on West 4th
• Hakubai / Kitano hotel
• Hatsuhana 48th Street
• GoGoCurry
• Kubo-chan Ramen
• Marumi
• Megu Midtown
• Misoya
• Ootoya
• Shimizu
• Sushi Ann
• Sushiden Madison Ave
• Wasan
• Cha-An
• CURRY-YA
• Hasaki
• Rai Rai Ken
• Robataya
• Sakagura
• Sake Bar Decibel
• Sobaya
• Donguri

• Aburiya Kinnosuke
• Kyotofu
• Ronin
• Soba Koh
• Sunrise Mart
• Haikara
• Restaurant Nippon