Japanese
Restaurant Week
2013
March 4th - March 18th

Japanese Restaurant Week from March 4 -18 brings together various Manhattan restaurants in celebrating the regional cuisines of Japan. Some of these restaurants will create their own ekiben containing local Japanese dishes, allowing diners to “eat their way around Japan” from New York City. Japanese Restaurant Week will conclude with Japan Week 2013, a three-day event to be held in Grand Central Terminal that aims to attract foodies and tourists to Japan by promoting the diverse array of regional foods that Japan has to offer.

2013 Participating Restaurants

Ekiben Restaurants

Japan Endless Discovery Japan Tourism Agency

Supported by The Consulate General of Japan in New York

JNTO

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