Japanese
Restaurant Week
2014
February 17th – March 16th

Japanese Restaurant Week from February 17 – March 16 brings together various Manhattan restaurants in celebrating the regional cuisines of Japan. Following this year’s theme of honoring the centennial of Tokyo Station, many of the participating restaurants will create dishes that allow diners to take a journey back in time to that era. Japanese Restaurant Week will coincide with Japan Week 2014, a three-day event to be held at Grand Central Terminal that aims to attract foodies and tourists alike to Japan by promoting the diverse array of regional foods that Japan has to offer.

Participating Restaurants

Food Map
No.
Area
Special Item
Restaurant
Video
1
Hokkaido
Sea Uchin
» SUSHI AZABU
» play video
2
Iwate
Iwate's Sake
» INAKAYA
» play video
3
Tokyo
Edomae Sushi
» SUSHIDEN
» play video
4
Hyogo
Kobe Beef
» MEGU NEW YORK
» play video
5
Wakayama
Kishu Bincho Charcoal
» TORISHIN
» play video
6
Yamaguchi
Fugu(Pufferfish)
» RESTAURANT NIPPON
» play video
7
Fukuoka
Squid Sashimi
» KOI SOHO
» play video
8
Fukuoka
Mizutaki
» WASAN
» play video
9
Miyazaki
Miyazaki Beef
» HAKUBAI
» play video
10
Miyazaki
Black Rice Vinegar
» SAKAMAI
» play video

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